Our Deli Assistants support the kitchen with food production/preparation and ensuring high levels of service all within Company guidelines and statutory requirements e.g. health & safety; food hygiene etc. Our restaurants work from scratch, producing a full range of menu items from breakfast, lunch and evening meals. This is a great opportunity for someone who is keen to gain skills and experience in a full-service operation.
To be a successful Deli Assistant you will be passionate about food and enjoy working with fresh ingredients. You will be able to work well as part of a small team and under the guidance of our head chef but also have the ability to work on your own initiative when required. You will be responsible for preparing hot and cold food throughout the day, including daily specials for our customers. Along with general kitchen duties such as housekeeping, ordering stock, controlling stock levels and wastage, you should be well organised and have excellent food hygiene and presentation standards.
Hours are 40 per week over 5 days and 20 over 4 days these roles will include some weekends so flexibility is a must.